Food Safety & Management Courses
Food Safety and Management plays a massive role in the day to day life of all people all over the world. From restaurants to schools and healthcare facilities food is being served daily and must meet Health and Safety standards. Get started with your Food Safety and Management courses right here.
Considering Food Safety & Management Courses?
Food safety is the preparation, handling, and storage of food in safe ways to prevent illness to the people who work with or consume the food products.
Food Safety and Management is vital not only for the health and wellbeing of employees and customers but also for your business’s health. By knowing and following the food hygiene and food safety guidelines, a business will be up to date with current laws and requirements that enable it to have a 5-star food safety rating which will be good for customer experience and the business’s reputation.
The great news is that there are many Food Safety & Management courses currently available for you to get started so you have come to the right place.
About Food Safety & Management
From the beginning of its journey at a farm, all the way to the consumer, food products may encounter many health hazards during their journey through the supply chain. For this purpose, at any point of the life cycle of food production, Food Safety & Management practices and procedures are enforced to reduce these risks and avoid harm to consumers.
The owner or operator of a food business is responsible for food safety within their organization. Local authorities are responsible for the implementation of the laws on food hygiene. All businesses are required to have and maintain a food safety and management system based on the principles of Hazard Analysis Critical Control Point (HACCP).
The Food Safety and Management System is a system of principles that helps food business operators look at how they handle food. It also introduces procedures to ensure that the food produced is safe to eat
The Food Safety and Management system should focus on identifying the critical points in a process where food safety hazards or issues could arise so that measures can be put in place to prevent things from going wrong before they can go wrong.
The “Four C’s” of food safety is the core message of a Food Safety and Management system – Cleaning, Cross-contamination, Cooking, and Chilling. These ensure that food and surfaces are kept clean, raw, and cooked foods are kept separately, food is cooked thoroughly at the correct temperatures, stored properly at safe temperatures, and that safe water and raw materials are always used.
What Will I Learn?
- You will learn what the responsibilities of food handlers are and what an employer’s responsibilities are in the eyes of the law.
- You will learn about health and safety guidelines and learn about the laws regarding food safety and what is required to ensure food is safe for consumers.
- You will learn how to define the terms contamination and cross-contamination and understand the threat and effect of contamination.
- You will learn about various contaminating hazards and what effect they have, as well as the necessary measures that need to be taken to prevent hazards from becoming dangerous and affecting the consumer.
- You will learn about microbiological hazards such as spoilage bacteria.
- You will learn about good cleaning practices and staff training.
- You will learn about keeping food areas clean and how to disinfect them.
- You will learn about the necessity of keeping records regarding your Food Safety & Management and how to keep these records.
Career Opportunities
After completing your course in Food Safety & Management you could have a career as a healthcare assistant, nanny, nursery manager, head cook, cook, chef, rail catering staff, airline staff, holiday park catering staff, food manufacturer, food warehouse staff, bar workers, front of house staff, kitchen porters, take away delivery drivers, supermarket staff, food business owner – anyone who prepares or cooks and handles food.
If you’re serious about doing a Food Safety & Management course, check out courses near you in the Nightcourses.co.uk national course finder.
